Camellia sinensis.

Never has a plant touched my heart as fully and deeply as the tender beverage made from these leaves. Tea has the richest of histories, facilitates social engagements, promotes mindfulness and introspection, connects us to different cultures, and most importantly, is available in endless exhilarating flavours that inspire all senses. 

Alicia Gentili with tea/camellia sinensis plants.

I knew after the first time I ever made tea: That’s what I wanted to do for the rest of my life.

My professional experience in tea spans the industry. From working on herbal tea farms, at tea imports, managing tea shops, managing tea estates, hosting tea making workshops, and advising businesses on all manner of knowledge and skill from field to cup.

Awards & Recognitions

Certified Tea Sommelier from the UK Tea Academy

2022 Leafies

Highly Commended, Pan Fried Green Tea - Het Zuyberblad, NL

2021 AVPA

Silver Medal, Early Season Green Tea - Jersey Fine Tea, GB

Gourmet Product, Late season Green Tea - Jersey Fine Tea, GB

Gourmet Product, Black Tea - Jersey Fine Tea, GB